Yijofood
Free member
Since 2013
Chungcheongbuk-Do, Korea
Panax schinseng NEES Hot Pepper Paste
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Introduction- We don't use red pepper powder to make the paste, but instead grind fresh red pepper, mix itwith Koji (steamed rice matured with yeast), and mature it for three months to produce the paste.- We have been handed down...
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